Chocolate and Hazelnuts Vegan Cookies

Happy Mother’s Day

Hello everyone and Happy Mother’s Day! I found a good recipe for chocolate and hazelnuts cookies (yummy!) but I made it vegan with some variations.

It is really easy and you will find all the ingredients and preparation below.


• 300 g plain flour

• 80 g brown sugar

• 100 g hazelnuts

• 80 g extra virgin olive oil

• 40 g cocoa powder

• 100 g dark chocolate chips

• 140 ml soy milk


  1. Preheat oven at 170°C.
  2. In a large bowl sift the flour and cocoa powder, add the sugar and hazelnuts (roughly chopped).
  3. Then pour in olive oil and chocolate chips, stirring until you will obtain a granular mixture.
  4. Continue to work the mixture while adding soy milk. You should obtain a fairly firm mass, with the consistency of a short pastry.
  5. On a lightly floured work surface, roll out the dough with a rolling pin to a thickness of about 5 mm and obtain the biscuits with the help of different molds (I used small and big hearts, a flower and a round mold).
  6. Place the biscuits, spacing them apart, on a baking sheet lined with baking paper and bake for about 15 minutes. Check the cooking with a toothpick.


Published by Mornings with Claudia

Hi everyone! I am an Italian girl who started to write this blog during the quarantine due to Coronavirus. I used to live in Australia but I am in Italy at the moment and the situation in the country is really difficult. I just want to share my lifestyle and meet new people to stay connected. Thank you for reading!

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