Easy Eggless Almond Cake Recipe

When I am not reading I like to spend time cooking and baking. A few weeks ago I started to bake eggless and butterless cakes or cookies, they are delicious! If you are looking for an alternative to traditional recipes try this eggless almond cake, it is super easy, perfect with tea or coffee. Enjoy!

Ingredients

•            200g almond milk

•            180g white sugar

•            250g plain flour

•            100g seeds oil

•            1 lemon zest

•            6g baking powder

•            20g almond flakes

•            Icing sugar (To decorate)

Preparation

1.           Grate the lemon zest and set aside.

2.           Combine flour, baking powder sugar and the lemon zest in a large bowl.

3.           Add almond milk and seeds oil and start using a wooden spoon to mix everything.

4.           Now use a whisk until the mixture is well combined.

5.           Cover a cake mold (about 20cm) with baking paper and pour the mixture in.

6.           Sprinkle with almond flakes on top.

7.           Bake at 180°C for 35 minutes.

8.           When it is ready leave it cool down and decorate with icing sugar.